Ingredients
1 egg, lightly beaten1/2 cup seasoned bread crumbs1/4 teaspoon salt1/8 teaspoon pepper4 chicken tenderloins1 tablespoon canola oil4 corn tortillas (6 inches), warmed1/2 cup shredded cheddar cheeseSalsa, sour cream, guacamole, chopped tomatoes, shredded lettuce and fresh cilantro leaves, optional
Preparation
Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip chicken in egg, then roll in bread crumb mixture.
In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until juices run clear. Serve on tortillas with cheese and optional ingredients if desired.
