Ingredients

1 cup uncooked long-grain rice1 tablespoon chicken bouillon granules1 tablespoon dried parsley flakes1 teaspoon dried celery flakes1 teaspoon dried minced onion1 teaspoon sugar or sugar substitute equivalent to1 teaspoon sugar1/2 teaspoon saltADDITIONAL INGREDIENTS:2 cups water2 tablespoons butter

Preparation

Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups.

To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender.