Ingredients
1 teaspoon Italian seasoning1/2 teaspoon garlic powder3 cups cooked chicken breasts (about 1 pound), cubed 1 cup whole-milk ricotta cheese1 prebaked 12-inch pizza crust1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 tablespoons oil-packed sun-dried tomatoes, drained and chopped1/2 cup shredded fresh mozzarella cheese1/4 cup grated Parmesan cheese
Preparation
Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.
