Ingredients
1/2 cup all-purpose flour2 teaspoons salt1-1/2 teaspoons ground mustard1/2 teaspoon garlic powder6 pork loin chops (3/4 inch thick), trimmed2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/3 cup water
Preparation
In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.
