Ingredients
2 large eggs, lightly beaten1/2 teaspoon salt1/2 teaspoon garlic powder1/4 to 1/2 teaspoon cayenne pepper2 cups finely crushed ridged potato chips1 cup panko bread crumbs1/2 cup grated Parmesan cheese2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips
Preparation
Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
