Ingredients
4 cups sour cream1/2 cup lemon juice4 teaspoons Worcestershire sauce4 teaspoons each celery salt, garlic salt and paprika1 teaspoon pepper24 boneless skinless chicken breast halves (3/4 to 1 inch thick)24 thin slices fully cooked ham4-1/2 cups dry bread crumbs1-1/2 cups butter melted, divided
Preparation
In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight.
Remove chicken and discard marinade. Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks.
Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish.
Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks.
