Chicken In Coconut Peanut Sauce Recipe

Ingredients

1/2 cup coconut milk1/2 cup creamy peanut butter1 can (28 ounces) crushed tomatoes1 medium onion, finely chopped2 to 3 jalapeno peppers, seeded and finely chopped2 tablespoons brown sugar3 garlic cloves, minced2 teaspoons ground cumin1 teaspoon salt1 teaspoon pepper12 boneless skinless chicken thighs (about 3 pounds) Minced fresh cilantroHot cooked rice, optional

Preparation

In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.