Ingredients
4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon canola oil1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1/4 cup fat-free milk2 teaspoons lemon juice1/8 teaspoon pepper4 lemon slices
Preparation
In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a thermometer reads 170°.
