Chicken In Lime Butter Recipe

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons canola oil1/4 cup butter, cubed1 tablespoon lime juice1/2 teaspoon dill weed1/4 teaspoon minced chives

Preparation

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm.

Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.