Chicken In Sour Cream Sauce Recipe

Ingredients

1-1/2 teaspoons salt1/4 teaspoon pepper1/4 teaspoon paprika1/4 teaspoon lemon-pepper seasoning6 bone-in chicken breast halves, skin removed (7 ounces each)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1/2 cup dry white wine or chicken broth1/2 pound fresh mushrooms, sliced1/4 cup water2 tablespoons cornstarchAdditional paprika, optional

Preparation

In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken.

Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.