Chicken In The Garden Recipe

Ingredients

3 cups frozen chopped broccoli, thawed and drained1 package (10 ounces) frozen mixed vegetables, thawed and drained3 cups cubed cooked chicken or turkey2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1/2 cup 2% milk1/2 cup mayonnaise1/2 teaspoon curry powder1 cup shredded cheddar cheeseHot cooked rice, noodles or biscuits

Preparation

Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top.

Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits.