Ingredients
2 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon paprika1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)1 teaspoon olive oil1/2 cup reduced-sodium chicken broth1/2 cup white wine or additional reduced-sodium chicken broth4 teaspoons grated Parmesan cheese
Preparation
In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat.
Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
