Ingredients
1 packet stir-fry seasoning powder1/4 cup water2 tablespoons soy sauce2 tablespoons freshly squeezed lime juice1 teaspoon sugar1 tablespoon canola oil1 pound ground chicken breast1 red bell pepper, diced1/4 cup diced water chestnuts2 tablespoons thinly sliced scallionsPinch crushed red pepper flakes1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchioFor garnish: Mint, cilantro, bean sprouts, chopped peanuts
Preparation
In a small bowl, combine stir-fry seasoning, water, soy sauce, lime
juice and sugar. Set aside.
Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10
minutes. Add red bell pepper, water chestnuts, scallions and red
pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes.
Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts.
