Ingredients
6 ounces uncooked lo mein noodles or vermicelli1 pound boneless skinless chicken breasts, cut into thin strips4 tablespoons reduced-sodium soy sauce, divided3 garlic cloves, minced1/4 cup hoisin sauce3 tablespoons water1 teaspoon sugar4 teaspoons sesame oil1 package (9 ounces) fresh spinach
Preparation
Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.
Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.
Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted.
