Ingredients
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4 ounces) chopped green chilies1/2 cup chicken broth1/2 cup finely chopped onion1/2 teaspoon pepper2 cups cooked elbow macaroni1 cup cubed cooked chicken1 cup shredded cheddar cheese
Preparation
In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
