Ingredients
1 tablespoon garlic powder1-1/2 pounds boneless skinless chicken breasts16 uncooked manicotti shells2 jars (26 ounces each) spaghetti sauce, divided1 pound bulk Italian sausage, cooked and drained1/2 pound fresh mushrooms, sliced4 cups shredded part-skim mozzarella cheese2/3 cup water
Preparation
Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes.
Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese.
Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender.
