Ingredients
1 package (16 ounces) fettuccine1 pound fresh mushrooms, sliced4 garlic cloves, minced1/4 cup butter, cubed2 cans (5 ounces each) chunk white chicken, drained1/2 cup milk1-1/3 cups grated Parmesan cheese
Preparation
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese; toss to coat.
