Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream2 tablespoons taco sauce1/4 cup chopped green chilies3 cups cubed cooked chicken12 slices process American cheese4 cups crushed tortilla chips
Preparation
Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
Bake, uncovered, until bubbly, 25-30 minutes.
