Ingredients
2 packages (4.3 ounces each) fettuccini and chicken-flavored sauce mix1-1/2 cups cubed cooked chicken1 can (4 ounces) mushroom stems and pieces, drained1 tube (12 ounces) refrigerated buttermilk biscuits
Preparation
In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through.
Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.
