Ingredients
2-1/2 cups cubed cooked chicken breast1 can (16 ounces) refried beans1 cup salsa3/4 cup chopped onion2 cups shredded cheddar or Colby-Monterey Jack cheeseTortilla chips
Preparation
In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.
