Ingredients
6 cups nacho tortilla chips1/4 cup finely chopped onion3 garlic cloves, minced1 tablespoon canola oil3 cups shredded cooked chicken breasts2 tablespoons taco seasoning1 cup salsa1 cup shredded Colby-Monterey Jack cheese1 plum tomato, seeded and diced2 green onions, chopped
Preparation
Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.
In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.
Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.
