Chicken Noodle Soup With Fresh Tomatoes Soup Recipes

Ingredients

2 lb. ripe tomatoes

1 tsp. olive oil

12 oz. skinless boneless chicken breasts

1/4 tsp. white pepper

1 tsp. thyme leaves

4 clove garlic

1 3/4 c. Chicken Stock

1 tsp. white wine vinegar

1 c. medium egg noodles

1 c. frozen peas

Salt to taste

Preparation

Step 1Peel and seed the tomatoes, reserving the juice. Cut the tomatoes into small chunks.Step 2Heat the oil in a 6-quart pot over medium-high heat. Coat the chicken with the pepper, thyme, and garlic. Add the chicken to the pot and sauté until lightly browned, about 5 minutes.Step 3Stir in the tomatoes, stock, and vinegar. Cover and bring to a boil. Reduce the heat and simmer 10 minutes. Add the reserved tomato juice if the soup is too thick.Step 4Stir in the noodles and peas and cook until the noodles are al dente and the peas are tender, about 5 minutes. Taste and season with salt if needed.