Ingredients
1 package (6 ounces) stuffing mix1 cup water1/2 cup butter, melted2-1/2 cups diced cooked chicken1/2 cup chopped onion1/2 cup chopped celery1/2 cup mayonnaise1 teaspoon salt2 large eggs1-1/2 cups whole milkTOPPING:1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese
Preparation
In a bowl, combine the first three ingredients. Spread half into greased 3-qt. baking dish.
In a bowl, combine the chicken, onion, celery, mayonnaise and salt. Spoon over stuffing; sprinkle with reserved stuffing mixture. Whisk the eggs and milk; pour over top. Spread with soup.
Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes longer or until a thermometer reads 160°.
