Ingredients
1 cup all-purpose flour4 teaspoons seasoned salt1 teaspoon poultry seasoning1 teaspoon ground mustard1 teaspoon paprika1/2 teaspoon pepper2 pounds boneless skinless chicken breasts1/4 cup canola oil
Preparation
In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat.
In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.
