Ingredients
1 can (15 ounces) black beans, rinsed and drained2 cups fresh or frozen corn (about 10 ounces), thawed1 cup salsa4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon garlic powder1/4 teaspoon pepper1/8 teaspoon salt1 cup shredded cheddar cheese2 green onions, chopped
Preparation
Mix beans, corn and salsa; divide among four 18x12-in. pieces of heavy-duty foil. Top with chicken. Mix seasonings; sprinkle over chicken. Fold foil over chicken, sealing tightly.
Grill packets, covered, over medium heat until a thermometer inserted in chicken reads 165°, 15-20 minutes. Open foil carefully to allow steam to escape. Sprinkle with cheese and green onions.
