Ingredients
24 ounces frozen breaded chicken tenders1 package (12 ounces) Hawaiian sweet rolls14 slices provolone cheese, divided1 jar (24 ounces) marinara sauceTOPPING:1/2 cup butter, cubed1 teaspoon garlic powder1 teaspoon crushed red pepper flakes1/4 cup grated Parmesan cheese2 tablespoons minced fresh basil
Preparation
Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5 minutes.
Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining 6 cheese slices. Replace top halves of rolls.
For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
