Ingredients
4 frozen breaded chicken tenders (about 1-1/2 ounces each)1 tube (13.8 ounces) refrigerated pizza crust8 slices part-skim mozzarella cheese1/3 cup shredded Parmesan cheese1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon pepperMarinara sauce, warmed
Preparation
Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza crust onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.
