Ingredients
2 cups uncooked spiral pasta1 pound boneless skinless chicken breasts, cubed2 tablespoons butter2 garlic cloves, minced1 package (16 ounces) frozen broccoli-cauliflower blend, thawed3/4 cup heavy whipping cream3/4 cup grated Parmesan cheese1 teaspoon salt1/4 teaspoon pepper
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender.
Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.
