Ingredients
10 ounces uncooked spaghetti2 tablespoons butter3/4 pound boneless skinless chicken breasts, cubed1/3 cup chopped green onions1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepperDash cayenne pepper1 teaspoon minced garlic1 cup heavy whipping cream1/2 cup shredded Parmesan cheese2 tablespoons minced fresh parsley
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.
Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.
