Ingredients
2 cups shredded cooked chicken1/2 cup crushed saltines (about 15 crackers)1/3 cup mayonnaise4 green onions, finely chopped2 tablespoons lemon juice1/8 teaspoon pepper2 tablespoons vegetable oil
Preparation
In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
