Ingredients
8 cups torn mixed salad greens2 packages (6 ounces each) ready-to-use grilled chicken breast strips1/3 cup chopped pecans, toasted2 tablespoons crumbled blue cheese2 tablespoons dried cherriesVINAIGRETTE:2 tablespoons balsamic vinegar1-1/2 teaspoons Dijon mustard1/2 teaspoon sugar1/2 teaspoon seasoned salt1/4 teaspoon garlic powder1/4 teaspoon pepper6 tablespoons olive oil
Preparation
In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.
