Ingredients
6 cups cubed cooked chicken1 cup chopped celery1 cup mayonnaise1 cup sour cream2 tablespoons lemon juice1/4 teaspoon salt1/2 cup crumbled cooked bacon1 cup pecan halves, toastedLettuce leavesTomato wedges
Preparation
In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
