Ingredients
8 ounces uncooked linguine1-1/2 pounds chicken tenderloins, cut into 1-inch cubes1 teaspoon garlic powder1 teaspoon pepper2 tablespoons olive oil1/2 cup sliced fresh mushrooms1/4 cup finely chopped red onion4 turkey or pork bacon strips, chopped1 garlic clove, minced1 jar (15 ounces) roasted red pepper Alfredo sauce1/4 cup grated Parmesan cheese
Preparation
Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink.
Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.
