Ingredients
6 ounces uncooked whole grain spaghetti1/4 cup dry bread crumbs2 tablespoons prepared pesto2 tablespoons grated Parmesan cheese1 teaspoon garlic powder1 pound lean ground chicken1-1/2 cups marinara sauce1/4 cup waterOptional: Torn fresh basil and additional Parmesan cheese
Preparation
Cook spaghetti according to package directions; drain.
In a large bowl, combine bread crumbs, pesto, cheese and garlic powder. Add chicken; mix lightly but thoroughly. Shape into 1-in. balls.
In a large skillet, brown meatballs over medium heat, turning occasionally. Add sauce and water; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, about 5 minutes. Serve with spaghetti. If desired, top with basil and additional cheese.
