Ingredients
1 pound boneless skinless chicken breasts, cut into 1-inch pieces2 tablespoons olive oil1 small zucchini, thinly sliced16 pepperoni slices1 small green pepper, julienned1 small onion, sliced1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1 cup halved cherry tomatoes1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese
Preparation
In a large bowl, combine the first 11 ingredients. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place a quarter of the chicken mixture in the center of each piece. Fold foil around mixture and seal tightly.
Grill, covered, over medium-hot heat for 15-18 minutes or until chicken is no longer pink.
Carefully open each packet. Sprinkle with tomatoes and cheeses. Seal loosely; grill 2 minutes longer or until cheese is melted.
