Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3/4 cup sour cream1/4 cup whole milk1 cup cubed cooked chicken2-1/2 cups shredded cheddar cheese, divided2-1/2 cups frozen shredded hash brown potatoes, thawed1 can (2.8 ounces) french-fried onions1 cup sour cream and onion potato chips
Preparation
In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture.
Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.
