Ingredients
1 broiler/fryer chicken (3 to 4 pounds), cut up1 tablespoon canola oil1-1/2 cup chopped onion3 garlic cloves, minced2 cans (15-1/2 ounces each) great northern beans, rinsed and drained1 can (29 ounces) diced tomatoes, undrained3 medium carrots, sliced 1/4 inch thick1 tablespoon chicken bouillon granules1 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon pepper
Preparation
In a large skillet, brown chicken in oil; remove and set aside.
Saute onion and garlic in drippings until tender. Stir in remaining ingredients.
Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.
