Ingredients
4 whole wheat or white pita breads (6 inches)2 cups chopped cooked chicken breast1/4 cup reduced-fat ranch salad dressing2 plum tomatoes, thinly sliced1 cup shredded part-skim mozzarella cheese4 bacon strips, cooked and crumbled1 teaspoon dried oregano
Preparation
Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.
