Ingredients
2-1/2 cups cubed cooked chicken1 package (10 ounces) frozen mixed vegetablesSalt and pepper to taste3/4 cup ranch salad dressing4 hot baked potatoes
Preparation
Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture.
