Ingredients
5 cups cubed cooked chicken3 cups cooked rice1-1/2 cups diced green pepper1-1/2 cups sliced celery1 can (20 ounces) pineapple tidbits, drained3/4 cup mayonnaise4 teaspoons orange juice2 teaspoons vinegar1 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon garlic salt1 can (15 ounces) mandarin oranges, drained1 cup slivered almonds, toasted
Preparation
In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.
