Ingredients
2 packages (8.8 ounces each) ready-to-serve long grain rice2/3 cup Thai peanut sauce2 tablespoons canola oil2 tablespoons water1 package (16 ounces) coleslaw mix2 packages (6 ounces each) ready-to-use grilled chicken breast strips1/2 cup torn cilantro leaves1-1/2 cups dry roasted peanuts
Preparation
Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside.
Add the coleslaw mix, chicken and cilantro to the rice. Drizzle with peanut sauce mixture; toss to combine. Sprinkle with peanuts; serve immediately.
