Ingredients
8 cups chicken broth3 celery ribs, sliced1 small onion, choppedSalt and pepper to taste2 cups cubed cooked chicken1 cup uncooked long grain rice
Preparation
In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken and rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender.
