Ingredients
8 bacon strips4 lettuce leaves8 slices rye or pumpernickel bread1 pound prepared chicken salad4 slices Swiss cheese8 slices tomato1/3 cup honey mustard salad dressing
Preparation
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes.
