Ingredients
4 large tomatoes2 cups finely chopped cooked chicken3/4 cup mayonnaise1/2 cup chopped pecans1/4 cup chopped celery1 tablespoon diced pimientos1 tablespoon lime juice1/8 teaspoon salt1/8 teaspoon pepper
Preparation
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Invert onto paper towels to drain. In a large bowl, combine the remaining ingredients. Spoon into tomatoes.
