Ingredients
2-1/2 cups cubed cooked chicken1 cup thinly sliced celery1 cup green grapes2 tablespoons minced fresh parsley1/2 cup mayonnaise1 tablespoon lemon juice1 tablespoon cider vinegar1-1/2 teaspoons prepared mustard1/2 teaspoon salt1/2 teaspoon sugar1/8 teaspoon pepper4 cantaloupe ringsToasted sliced almonds
Preparation
In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds.
