Ingredients
1/4 cup mayonnaise1-1/2 teaspoons honey3/4 teaspoon snipped fresh dill3/4 teaspoon Dijon mustardDash saltDash pepper1 cup cubed cooked chicken breast3/4 cup shredded cheddar cheese1/2 cup chopped peeled apple1/4 cup chopped pecans, toasted6 slices white bread4 teaspoons butter, softened
Preparation
In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches.
Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
