Ingredients
2-1/2 cups diced cooked chicken4 bacon strips, cooked and crumbled1 can (8 ounces) sliced water chestnuts, drained1/2 cup thinly sliced celery1 cup halved green grapes3/4 cup Miracle Whip1 to 2 tablespoons dried parsley flakes2 teaspoons grated onion1 teaspoon lemon juice1/4 teaspoon ground gingerDash Worcestershire sauceSalt and pepper to taste
Preparation
In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
