Ingredients
1-1/2 pounds prepared chicken salad1/2 cup seedless red grapes, halved18 jumbo pasta shells, cooked, drained and cooled2/3 cup ranch salad dressing
Preparation
In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. Drizzle with salad dressing.
