Ingredients
8 ounces uncooked spiral pasta2-1/2 cups cubed cooked chicken1 medium onion, chopped2 celery ribs, chopped1 medium cucumber, seeded and chopped1/2 cup sliced ripe olives1/3 cup zesty Italian salad dressing1/3 cup mayonnaise2 teaspoons spicy brown or horseradish mustard1 teaspoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper3 plum tomatoes, chopped
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives.
In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.
