Ingredients
10 wonton wrappers, cut into 1/4-inch strips1/4 cup cider vinegar3 tablespoons canola oil3/4 teaspoon sesame oil2 tablespoons sugar3/4 teaspoon salt1/4 teaspoon pepper5 cups torn romaine3 cups cubed cooked chicken breast1 medium sweet red pepper, cut into 1/4-inch strips1 medium sweet yellow pepper, cut into 1/4-inch strips1/2 cup halved grape tomatoes
Preparation
Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn strips over; broil 2-3 minutes longer or until golden brown. Remove to wire racks to cool.
For dressing, in a small bowl, whisk the vinegar, canola oil, sesame oil, sugar, salt and pepper; set aside. In a large bowl, combine the romaine, chicken, peppers and tomatoes. Just before serving, drizzle with dressing and toss to coat. Top with wonton strips.
